Job Board

*** TO BE CONSIDERED FOR EMPLOYMENT, YOU MUST COMPLETE AND TURN IN A WRITTEN MOBRIDGE MOOSE LODGE 1685 EMPLOYMENT APPLICATION. ***

 

The employment application can be downloaded HERE

 

Turn in application to Social Quarters Manager Jim Keller. For more info, call 605-845-3637 or 605-845-6671.

 

LODGE BARTENDER

 

DUTIES & RESPONSIBILITIES

·        Verify identification and age requirements of customers

·        Mix traditional and creative cocktails

·        Process payment from customers

·        Clean glasses and bar utensils

·        Make suggestions based on customer tastes and preferences

·        Record and balance cash receipts and prepare cash deposits

·        Open and maintain tabs throughout their shift

·        Build a rapport with regular customers to create a positive atmosphere

·        Welcoming and sitting diners comfortably in the Social Quarters, if no server or wait staff assigned to Social Quarters

·        Taking customers' drink orders or taking food and drink orders, if no server or wait staff assigned to Social Quarters

·        Verify identification and age requirements of customers

·        Collaborating with the kitchen and other staff for prompt and correct delivery of orders

·        Memorizing the menu and recommend appetizers, meals and drinks

·        Delivering a memorable experience by resolving all customer issues promptly

·        Maintaining and projecting a positive and pleasant attitude with and in front of customers at all times to ensure a memorable experience

·        Assisting with the tidying of tables and clearing leftovers, if no server or wait staff assigned to Social Quarters.

·        Keeping the Social Quarters clean, neat and pleasant

·        Setting tables and rearranging the Social Quarters to accommodate larger groups, if no server or wait staff assigned, and prepare the restaurant for special events

·        Assisting servers and wait staff in ensuring restrooms are clean, neat and pleasant prior to opening

·        Ensuring bar area is stocked and ready prior to opening and ensuring items are restocked during shift as needed

·        Making dated list of any items that are low or out for reordering purposes

·        Any other duties as assigned by the Social Quarters Manager, Lodge Administrator, Supervisor, or Board of Officers

 

SKILLS & QUALIFICATIONS

·        Be at least 21 years of age

·        Prior experience in a food-serving establishment preferred

·        Excellent written and oral communication skills

·        In-depth knowledge of beverages and different types of cuisines

·        Highly developed interpersonal skills

·        Basic bookkeeping knowledge

·        Working knowledge of point-of-sale (POS) systems

·        Ability to work well under intense time pressure

·        Dedication to on-time arrival for shifts

·        Ability to lift up to 25 pounds and carry trays, plates and smallwares

·        Available to work a variety of hours, days and shifts, including weekends

·        Ability to safely transport food or beverages to a table of three in a single trip

·        Polite and hospitable attitude

·        Knowledge of applicable laws and regulations

·        Knowledge of mixology for traditional and creative cocktails

·        Understanding of unique and complementary flavor pairings

·        Impeccable customer service and social perceptiveness

·        Ability to evaluate customer satisfaction and responsiveness

·        Ability to enforce company policies regarding the consumption of alcohol

·        Accountability in maintaining inventory and processing payments

·        Physical ability to stand and walk for long periods of time

 

SALARY EXPECTATIONS

·        South Dakota Minimum Wage or higher depending on experience

 

TRAINING REQUIREMENTS

·        Required to be or become TIPS (Training for Intervention ProcedureS) alcohol certified and maintain certification

·        Required to be or become ServSafe Food Handler certified and maintain certification

 

Position(s) open until filled