Grand Central Mobridge
Lodge Bartender
Posted By: Mobridge Moose Lodge 1685
Location: Mobridge, SD
Close Date: Until Filled
Position Type: Part-time
*** TO BE CONSIDERED FOR EMPLOYMENT, YOU MUST COMPLETE AND TURN IN A WRITTEN MOBRIDGE MOOSE LODGE 1685 EMPLOYMENT APPLICATION. ***
The employment application can be downloaded HERE
Turn in application to Social Quarters Manager Jim Keller. For more info, call 605-845-3637 or 605-845-6671.
DUTIES & RESPONSIBILITIES
· Verify identification and age requirements of customers
· Mix traditional and creative cocktails
· Process payment from customers
· Clean glasses and bar utensils
· Make suggestions based on customer tastes and preferences
· Record and balance cash receipts and prepare cash deposits
· Open and maintain tabs throughout their shift
· Build a rapport with regular customers to create a positive atmosphere
· Welcoming and sitting diners comfortably in the Social Quarters, if no server or wait staff assigned to Social Quarters
· Taking customers' drink orders or taking food and drink orders, if no server or wait staff assigned to Social Quarters
· Verify identification and age requirements of customers
· Collaborating with the kitchen and other staff for prompt and correct delivery of orders
· Memorizing the menu and recommend appetizers, meals and drinks
· Delivering a memorable experience by resolving all customer issues promptly
· Maintaining and projecting a positive and pleasant attitude with and in front of customers at all times to ensure a memorable experience
· Assisting with the tidying of tables and clearing leftovers, if no server or wait staff assigned to Social Quarters.
· Keeping the Social Quarters clean, neat and pleasant
· Setting tables and rearranging the Social Quarters to accommodate larger groups, if no server or wait staff assigned, and prepare the restaurant for special events
· Assisting servers and wait staff in ensuring restrooms are clean, neat and pleasant prior to opening
· Ensuring bar area is stocked and ready prior to opening and ensuring items are restocked during shift as needed
· Making dated list of any items that are low or out for reordering purposes
· Any other duties as assigned by the Social Quarters Manager, Lodge Administrator, Supervisor, or Board of Officers
SKILLS & QUALIFICATIONS
· Be at least 21 years of age
· Prior experience in a food-serving establishment preferred
· Excellent written and oral communication skills
· In-depth knowledge of beverages and different types of cuisines
· Highly developed interpersonal skills
· Basic bookkeeping knowledge
· Working knowledge of point-of-sale (POS) systems
· Ability to work well under intense time pressure
· Dedication to on-time arrival for shifts
· Ability to lift up to 25 pounds and carry trays, plates and smallwares
· Available to work a variety of hours, days and shifts, including weekends
· Ability to safely transport food or beverages to a table of three in a single trip
· Polite and hospitable attitude
· Knowledge of applicable laws and regulations
· Knowledge of mixology for traditional and creative cocktails
· Understanding of unique and complementary flavor pairings
· Impeccable customer service and social perceptiveness
· Ability to evaluate customer satisfaction and responsiveness
· Ability to enforce company policies regarding the consumption of alcohol
· Accountability in maintaining inventory and processing payments
· Physical ability to stand and walk for long periods of time
SALARY EXPECTATIONS
· South Dakota Minimum Wage or higher depending on experience
TRAINING REQUIREMENTS
· Required to be or become TIPS (Training for Intervention ProcedureS) alcohol certified and maintain certification
· Required to be or become ServSafe Food Handler certified and maintain certification
Position(s) open until filled
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